Women eat potatoes, not only anti-aging but also weight-loss

Potatoes nutritious, is anti-aging food. It is rich in vitamins B1, B2, B6 and pantothenic acid and other B group vitamins and a large number of high-quality cellulose, also contains trace elements, amino acids, protein, fat and high-quality starch and other nutrients. People who regularly eat healthy potato old slow.
1, potatoes can lose weight
Do not have to worry about excess fat to eat potatoes, because it contains 0.1% fat, eat the food of all the lowest fat content. Eat potatoes every day, can reduce fat intake, you can let the body gradually metabolized the extra fat, eliminate your scourge. Potatoes on the human body has a wonderful effect. Thin people eat to get fat, fat people eat to lose weight, become slim figure eat up. However, the weight loss is to be noted that potatoes do not cook and eat the staple food. Each eat 1 medium sized enough.
2, potatoes are a natural beauty to share
Potatoes have a good skin care, face care effect. Direct coating of fresh potato juice on the face, whitening effect is very significant. Human skin easily in the hot summer is sunburn, tanning, potato juice on the stain removal effect is obvious, and no side effects.
3, potato skin around eye beauty significant effect
The cooked potato slices, attached to the eye, can reduce the swelling under the eye bags. Slice the potatoes enough in the face, with skin care, good results in reducing wrinkles. Young people, strong oil secretion, often by acne, acne problems, fresh potato juice with a cotton stick coated surface of the skin can solve this problem.
4, the potatoes can eat a good character
Potatoes contain vitamin C. Workers living in modern society, the most vulnerable to depression, frustration, anxiety and other negative emotional disturbance, potatoes can help you solve this problem. Food can affect people's emotions, because it contains minerals and nutrients which elements can the human body, improve mental state.
5, halfway there and the lack of a causal relationship between vitamin
People to do things by halves, most of that is because the body lacks vitamin A and C or excessive intake of acidic foods, potatoes can help you add vitamin A and C, also under the premise of providing nutrition to replace the excessive consumption of meat caused pH imbalance in food

Housewives most likely to commit 8 errors of healthy part 2

Error 5 layers of skin to peel fruits and more
Published in the United States, "Journal of Nutrition Research," the study found that most of the fruit epidermis, the antioxidant activity than the fruit pulp to be carried out 2-27 times higher. Nutritionists recommend, potatoes and carrots lightly scraped off a layer of the skin as long as enough. Some fruits and vegetables can be peeled if entry, remove the thin layer of skin as possible can.
Error 6 out of vitamins and minerals slowly stew
Most people believe that cooking is a simple cooking method, do not cheer, without loss of nutrition. But in fact, this method of cooking up to 90% can lead to loss of nutrients. American Association for Cancer Research Nutrition Advisor Karen Collins, "said Dr soluble vitamins such as potassium and mixed with water will overflow." Adding a small amount of water, stew, slow cooked with a microwave oven or stir-fried, can reduce the loss of nutrients. Sensation is applicable to dark green or orange vegetables.
Error 7 Some foods do not wash in the wash
Eat the plums or strawberries, we will first wash. However, bananas, oranges or mangoes, very few people put them into the water rinse. Eat clean peeling sounds strange, but stay in the surface of the food may be contaminated with harmful bacteria to the hands, cut fruit, fruit and even penetrated inside. Hand peeling fruit or warm water before washing hands with soap for at least 20 seconds, can effectively prevent bacteria from spreading.
? Error 8 with improper food
Many depressed people was tired all day only when the thought of the body iron. Iron supplementation should be noted that among the scientific with different food, eating beans and green leafy food at the same time to eat some vitamin C rich foods, such as pepper, potatoes, strawberries, etc., will increase iron absorption. In contrast, meal tea or coffee, up to 60% of the body can inhibit iron absorption. After dinner is not complete, it is best not to drink tea and coffee.

Nine categories of food control headache

Headache made how do? Turn off the lights, lie down and rest or eat pills? According to the U.S. "female friend" magazine reported that some food can alleviate or even prevent headaches.
Potato
Headache caused by drinking can ease by eating potatoes. Because alcohol diuretic, drinking too much water resulting in the body, trace elements potassium loss and electrolyte balance is broken. So eating potassium-rich foods can alleviate the hangover headache. In contrast, potato content of potassium than bananas richer.
Watermelon
Dehydration is the main reason for headache. Watermelon is not only rich in water content, while able to provide the body with important minerals such as magnesium, which play a role in the prevention of headache. In addition, cucumber, melons, tomatoes and lettuce and other fruits and vegetables and higher water content.
Coffee
Alcohol makes blood vessels to dilate, increasing headache; caffeine was able to shrink blood vessels to ease the headache. However, the limited effect of caffeine relieves headaches, excessive intake may increase the degree of dehydration, the headache intensified. Therefore, preferably not more than a cup of coffee.
Whole grain toast
Eating too few carbohydrates, the brain energy is not sufficient, as likely to commit a headache. So you can consider a number of headache patients and healthy carbohydrates such as whole grain bread, oatmeal, fruit and yogurt.
Almond
Study found that magnesium in almonds can relax in the blood vessels, prevent headaches. Want to increase the intake of magnesium can eat some almonds, apricots, bananas, avocados, cashew nuts, and legumes such as brown rice.
Spicy food
Causes headaches for some, such as nasal congestion, eating spicy foods can reduce the redness, swelling symptoms, relieve pressure in and headache.
Yogurt
Headache will be issued the same brain calcium signal. Low fat yogurt, and rich in both calcium and probiotics, and no added sugar, calcium can be used as food.
Sesame
Whether it is soup, salad with sesame seeds can be some of Isaac. Sesame seeds rich in vitamin E and magnesium, with and promote circulation, stable levels of estrogen, the efficacy of prevention of menstrual headache.
Spinach
Studies have shown that spinach can lower blood pressure, prevent hangovers, relieve headaches. Summer comes, we might eat several spinach salad.

Five Food Can Affect Your Life part 3:Potato,Mushrooms And Soybean

Third, the potato
1, retaining the spleen and stomach: living in dry climate areas, more people eat potatoes can ease hot flashes, constipation, stomach can also be conservation, Qi intestines.
2, to eliminate bags under the eyes: the potato chip attached to the eye, you can reduce the bags under the eyes, but also on the role of small wrinkles. Potato juice is said to be applied to the nail, which can make nails more delicate, bright and clean.
Fourth, mushrooms
1, the nutrient-rich: mushroom protein content above 30%, fruits and vegetables than the average much higher.
Contains a variety of vitamins and rich in calcium, iron and other minerals. The most important thing is not it contains the body's own synthesis but is essential 8 amino acids.
2 and improve the immune system: After the mushroom by the sun, that contains a specific material will be converted into vitamin D, it is absorbed by the body, to enhance resistance to help. Mushrooms can also stimulate the body to produce more interferon, the eradication of the virus, so flu prevention mushrooms have a role.
3, weight: mushrooms in a large number of inorganic matter, vitamins, protein-rich nutrients, but low in calories, fat will not eat. And the mushrooms are high in plant cellulose, prevent constipation, reduce blood cholesterol. Mushroom fruit vitamin C is much higher than the average, can promote the body's metabolism.
E, soybean
1, inhibition of tumor: Legume and genistein isoflavones are powerful antioxidants, which reduce a woman's breast and cervical cancer helpful.
2, from coronary heart disease: the fat in soybeans mostly unsaturated fatty acids, is to prevent coronary heart disease, hypertension, atherosclerosis good food.
3, anti-aging: Black is not only a strong role in the prevention of atherosclerosis, but also to eliminate free radicals, slow aging.