Dietary restrictions in patients with nephritis

For nephritis patients, diet adjustment is important and reasonable eating habits contribute to disease treatment, but if the patient is eating certain foods make the disease worse.
So, what food taboos nephritis patients do?
1, nephritis patients should not eat chili
Like this type of pepper with pungent ingredients and a variety of spicy condiments (such as onions, ginger, garlic, curry, mustard, pepper), and various spices and vegetables containing volatile oil and more (such as chives, fennel, celery, radishes, etc.), metabolic processes in the human body, its spicy ingredients often excreted through the kidneys, and these spicy ingredients on renal parenchymal cells have different levels of stimulation, and in severe impact on kidney function.
2, not popular focal nephritis patients
Most people think that, bananas and nutritious, sweet and delicious, everyone can eat, there is no taboo. However, acute nephritis, chronic nephritis and renal dysfunction who can not eat bananas, because bananas contain more sodium, and nephritis in patients with edema, hypertension, sodium intake must be limited. If nephritis patients often eat bananas, it means a lot of sodium intake, resulting in kidney burden, edema, increased blood pressure and other symptoms will follow. In addition, patients with indigestion and diarrhea after eating will make the disease worse.
3, nephritis patients should not eat eggs
Nephritis patients should not eat eggs. During the incubation period due to renal function and metabolism are decreased, urine output decreased, the body can not be all some toxins from the body. If we eat eggs at this time will definitely increase the metabolism of eggs - urea, so that there will be more accumulation of urea in the body, made it worse. Therefore, nephritis should be contraindicated in patients with disease progression in the eggs, eat less in a stable phase can be.
4, nephritis patients should not eat the egg
Egg (preserved eggs) and taste do not taste salty, but it is not low sodium, low salt diet nephritis patients need to occasionally eat a little but also not be affected much. If a longer time for consumption, will increase the sodium content of the body, loss of the role of low-salt diet is not conducive to physical rehabilitation. Therefore, nephritis patients should not eat egg.