5, soy: Soy contains at least 5 anti-cancer substances. One of them is with a commonly used to treat estrogen-dependent breast cancer drug similar to it has been used for large-scale clinical trials in order to understand its role in the prevention of breast cancer.
6 Allium vegetables: These vegetables including garlic, onions, green onions and so on. Animal experiments show that these vegetables can prevent colon, stomach, lung and liver and other organs of cancer. Some components of garlic can even interfere with the proliferation of cancer cells. In addition, garlic contains sulfur compounds can activate the body's immune function, thus helping to fight cancer.
7, green vegetables: dark green vegetables have anti-cancer effect. Such as spinach, lettuce, etc., which are rich in antioxidants, including folic acid, lutein and so on. Scientists made pursuant to the deeper the color of vegetables, the higher the antioxidant content, the stronger the anti-cancer anti-cancer effect.
8, Mushroom: The mushroom is a kind of health benefits and anti-cancer food, the most prominent is the mushrooms. Because lentinan can enhance cellular and humoral immunity, a role similar to qi. It is said that the Czech Republic in the Bohemian mountains regularly eat wild mushrooms because the lumberjack, but never cold and cancer.
9, Hericium: Hericium made by scholars of Chinese medicine monkey mushrooms slices, for the prevention and treatment of gastric cancer, esophagus, effective rate was 69.3%, effective rate of 15%.
10, Apple: Recent studies have found that apples contain vitamin C in the body can block the formation of carcinogenic nitrosamines, destruction of cancer cell proliferation generated by a certain activity, or even cancer cells could have been generated into the normal cells.
11, Feng Ru: According to foreign experts in recent years, the research reported in the royal jelly, bee discovered a special lactic acid, has obvious effects against cancer.
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